My usual first drink on vacation in somewhere warm is a Mohito as I like rum and I like mint
We are here for red meat and Texas is known for the quality of it's beef.
Carol has a filet cut and some chunks of crab with steamed asparagus.
I made up for my 8 hours of not eating by ordering a filet and a lobster tail. We shared some skillet fried potatoes. Glasses of smooth Merlot wine were the prefect accompaniment.
Flamed at the table- Bananas Foster with ice cream, one of my favorites
Carol has berries and lemon meringue topping
A wonderful satisfying meal. We were ready to return to the hotel and called our driver to return to pick us up. We waited outside for him as it was such a fine warm evening and we thought of Chicago shivering in the cold.
The day before a cruise is always very exciting but tiring for us with the taxis and the air-travel and rental cars and driving in a strange city and unpacking and finding something to eat in a new town, but at the end of the day we get to sleep and to imagine the moment when we step onto our ship the next day. From that point we can unpack and relax for a week.
In the distance we could see the lights from the oil refineries which are always working, day and night and which are responsible for Houston's wealth.
The hotel was comfortable and clean and the bed was very welcoming at the end of a long day.
We would wake on Saturday January 11th and hopefully see our ship in the distance...
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